Wedding Lunch Menu
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Longueville's garden salad of roast beetroot, butternut squash, broccoli shoots, orange, pomegranate, figs & feta.
Home oak smoked salmon with quail eggs, watercress & horseradish.
Parma ham with garden rocket, poached pear & crumbed Stilton.
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Grilled medallions of Angus beef with potato gratin, woodland mushrooms, glazed shallots & bacon.
Roast maize fed chicken with crisp 'bon bon', tender leeks and Sauternes.
Baked parcel of deep water hake with prawns, little gem & lobster sauce.
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Dark chocolate mousse with macaroon & raspberry sorbet.
Vanilla crème crumble with pistachios & poached rhubarb.
Longueville's "assiette" of desserts.
Traditional farmhouse cheeses.